CapeMay.com Blog

Cape May Carriages- Oh So Pretty…But Are They Cruel?

They’re talking about it in New York. They’re arguing about it in Philadelphia. And in both cities, the town of Cape May crops up in the conversations. They’re discussing the use of horse and carriages as entertainment. Animal rights activists are scrutinizing the trade, noting the animals suffer cruel treatment and work long hours. Both… Read more »


The March King in Cape May

During his Cape May visit, Sousa, later dubbed “The March King,” left behind one composition and a noteworthy concert that formed the seeds of what later would be the greatest example of military marches written in America. His most rousing compositions “Stars and Stripes Forever,” “El Capitan” and “Semper Fidelis” were yet to be written.


When trains and boats collide…

In April, National Geographic Traveler Magazine published a story and provided readers with an Internet open forum regarding Cape May’s traffic problems. Interestingly, many pointed to the Cape May Seashore Line Railroad as a definitive answer to parking difficulties and traffic congestion. But some are not pleased with this “solution.” Author Brad Murphy presents the… Read more »


Fishing Cape May

Yes, fishing fever is here. It’s more like a fishing frenzy in Cape May, a town with eleven commandments — thou shall fish rounding out the bunch. A place where being “seaworthy” is next to Godliness. An island uniquely placed where the Delaware Bay shakes hands with the Atlantic Ocean. PLUS – a recipe for Lemon Beurre Blanc


One Answer to Cape May’s Parking Woes?

During last month’s National Geographic Traveler Magazine on-line forum, many respondents proposed rail service as one possible solution to Cape May’s parking and congestion problems. CapeMay.com takes a look at the Seashore Lines — its history, current presence and potential future. Before the dawn of the automobile age, railroad tracks ran through mainland Cape May… Read more »


Cape May’s Seafood Industry: Dangerously Delicious

Cape May is the second busiest site for the off-loading of seafood ont he East Coast. Approximately 11-million pounds of seafood are off-loaded annually at Fisherman’s Wharf for distribution to points throughout the globe: 600,000 pounds of flounder, 120,000 pounds of lobster, 1.5 million pounds of sea scallops, and massive quantities of at least 18 other seafood varieties pass through the plant on its way to plates world-wide.


Hubert & Union Park: Perfect Together

It’s the perfect match. He’s cooked for Julia Child and at the James Beard Foundation. A graduate of the Culinary Institute of America in Hyde Park, New York, he’s worked in four-star restaurants from Philadelphia to Vail, Colorado. For seven years, he operated the Ebbitt Room at the Virginia Hotel in Cape May, leaving early… Read more »


A Feeling of Community Revisited: Cape Island’s African-American Heritage

People and events which go beyond tales of Victoriana and visiting presidents. Ancestry dating to colonial days. Remembrances of community life during the last century. Stories of life, love and loss — stories that never made the history books.

This is Cape Island’s African-American heritage… A legacy now being understood, preserved and celebrated today through oral history, photographs and mementos in an exhibit titled “A Feeling of Community Revisited: Cape Island’s African-American Heritage.”