A look into the world of Cape May’s commercial fishing industry. Text by Bill Godfrey. Photographs by Stephen Spagnuola. Originally published in Cape May Magazine.
A look into the world of Cape May’s commercial fishing industry. Text by Bill Godfrey. Photographs by Stephen Spagnuola. Originally published in Cape May Magazine.
My assignment? Spend some time down at Schellegner’s Landing and watch the fishermen come in. Now, let’s clarify. Not the sport fishermen – the real fishermen. The ones whose roots go back to the whalers and Moby Dick and all that. That would be the fishermen who risk their lives and earn their living at… Read more »
To call fishing a pastime, or hobby, is an understatement in Cape May . For many, it’s an entire life. Families live by the sea — their livelihood dependent on Mother Nature’s good will. Their lifestyles are different, reliant on weather, tides, seasons.
The Lobster House Dock is part of The Port of Cape May, one of three commercial fishing docks in southern Jersey whose combined success make Cape May the second largest fishing port on the Eastern Coast of the United States. Fishing has been a major industry in this area since the 19th century, but it… Read more »
Cape May is the second busiest site for the off-loading of seafood ont he East Coast. Approximately 11-million pounds of seafood are off-loaded annually at Fisherman’s Wharf for distribution to points throughout the globe: 600,000 pounds of flounder, 120,000 pounds of lobster, 1.5 million pounds of sea scallops, and massive quantities of at least 18 other seafood varieties pass through the plant on its way to plates world-wide.
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