October 30 – November 2 (Thursday – Sunday)

Our four-day event takes place every fall! Enjoy a three-course, price-fixed menu at some of Cape May’s best restaurants. Prices begin at $38 per person. Reservations strongly recommended where available! Since our chefs design their menus around what foods are available, event menus are usually available at least two weeks before the event starts.

Cape May Restaurant Weekend is hosted by CapeMay.com & Cape May Magazine