Join us for the Washington Inn’s first-ever beer dinner—an evening of expertly crafted brews and a thoughtfully paired four-course menu prepared by Executive Chef Vincent Celeste and Pastry Chef Maria Marshall.

We’re proud to welcome our friends at Wander Back Beerworks, a South Jersey brewery rooted in tradition and sustainability, known for using New Jersey-grown ingredients like Rabbit Hill Malt.

$85 per person (plus tax & gratuity). Limited seating available—book by clicking the button below!

Raise a glass to local flavor and fall’s finest pairings!

Booking link

First Course
Hugo • 5% ABV
West Coast Pilsner brewed with 100% Rabbit Hill malt. Hugo is decoction mashed and appropriately hopped with Saphir, Motueka, and Krush.

Fritto Misto
Oishi shrimp, local scallops & calamari with a tonnato sauce

Second Course

Festbier • 5.7% ABV
Festbier brewed with 100% locally grown and malted Rabbit Hill Farms Chillum, Munich, and Pilsner malts. An extended single decoction and ample hop additions of Magnum, Mittelfrüh, and Saaz balance the complex malt profile.

Hickory Smoked Honeynut Squash
Red quinoa tabouli, Apicius spices, pineapple & almond emulsion

Third Course

Perfectly Cromulent IPA • 6.2% ABV
American IPA brewed with 100% locally grown and malted Rabbit Hill Farms Pilsner, Chillum, and wheat malts. Decoction mashed, appropriately hopped with Motueka and Citra in the kettle, and generously dry-hopped with Citra, Motueka, and Citra Cryo.

Pastrami-Spiced Berkshire Pork Shank
Shiitake mushroom chutney, celeriac purée, arugula, date & cashew pesto

Fourth Course

Small Batch Brew x Seasonal Dessert