Port Cape May opened in summer 2024 under new ownership after major renovations, with even more interior updates in the winter 2025. Located right on the waterfront, Port offers unbeatable views, craft cocktails, fresh sushi, and sharable plates packed with local flavor. We’ve got three distinct dining spaces—each with its own menu:
- A breezy outdoor deck perfect for sushi, seafood, cocktails for the whole family (pups included). First come, first serve.
- A sleek indoor downstairs bar serving handcrafted drinks and a snack menu. First come, first serve.
- An indoor upstairs bar and dining room with a next-level menu and an elevated experience. The upstairs bar is first come, first serve; dining room reservations are strongly recommended.
The menus feature steak from our own cattle in Woodstown, NJ, wild-caught sea bass off the coast of Cape May from our own fishing boats, and seasonal produce and eggs from our Cape May farm—along with ingredients from other trusted local purveyors. Each level brings something different to the table. Join us for the 2025 season at Port Marina —Cape May’s newest go-to for great food, drinks, and waterfront dining.
