Even with the humblest of foods, the sandwich, the quality of the ingredients matters. Recipes for Grilled Herbed Goat Cheese on Brioche with Homemade Tomato Jam; Fig and Gorgonzola Panini; Farmhouse Cheddar on Sourdough
Even with the humblest of foods, the sandwich, the quality of the ingredients matters. Recipes for Grilled Herbed Goat Cheese on Brioche with Homemade Tomato Jam; Fig and Gorgonzola Panini; Farmhouse Cheddar on Sourdough
This month’s good read recommendation: Emily and Einstein by Linda Francis Lee It may be September, and we may be putting up the fall decorations of pumpkins, goblins, and turkeys, but believe me when I tell you that there is still a lot of great beach time left for you to share with your dog(s)! The… Read more »
The fall is when we start thinking about back to school, back to work after vacations, and the changing seasons and upcoming holidays. Those of us who love the paranormal also start thinking about ghosts and hauntings. However, Halloween is not the exclusive haunting season for ghosts. Ghosts exist right along with the living year… Read more »
Before Hurricane Irene made landfall early Sunday morning, city officials were busy removing the benches from the Promenade and the Washington Street Mall. Merchants hustled to buy the last roll of duct tape and to the lumber yard to buy the last plank of ply board to board-up their storefronts. But first thing Monday morning,… Read more »
Cape May is open and ready for business. We were REALLY lucky folks. Other than a couple of trees coming down, we’ve suffered through much worse Nor’easters. For those of you who were vacationing last week and had to evacuate – thanks for doing so with such grace and come on back. We’d love to… Read more »
Invisible service raises the bar at Lokal Cape May
Sliding into the new Foo Bao restaurant
Nick Filet opens on Beach Avenue
The rise of reusable and paper straws in Cape May
The Pier House reopens
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