High Tide

The CapeMay.com blog

Author Archive

Jessica Leeburg

Jessica is the Creative Director at Cape Publishing

Scallops

5 scallop recipes you can make tonight

Cape May-Wildwood is the one of the largest fishing ports on the East Coast, and one of our stars is the Atlantic Sea Scallop—a meaty, sweet-tasting mollusk that cooks up in just a few minutes and is delicious accompanied by both savory and fruit flavors. If you’ve only had the smaller bay scallops, imagine a… Read more »

Exterior of the Cape May-Lewes Ferry terminal

Behind the scenes at Ferry Park

Exciting news from North Cape May: The team at Exit Zero Hospitality is overhauling the Cape May-Lewes Ferry terminal to create Ferry Park, a collection of waterfront experiences set to open this spring. Included will be a gourmet sit-down restaurant, shopping, outdoor bar, casual seafood restaurant, and grab-and-go cafe. Next summer, they plan to introduce… Read more »

S’mores French Toast and Chocolate Soup recipes for Valentine’s Day

We’re not looking down on boxed chocolates this Valentine’s Day, but there is something incredible about warm chocolate, especially when temperatures are below freezing (it’s 27 degrees here this morning). Here are two of the Persnickey Chef’s chocolate-inspired recipes: S’mores French Toast and Chocolate Soup. They only call for a few ingredients and come together… Read more »