Category: Food & Drinks

Cape May Restaurant Week starts today

We’re excited to bring you the eighth Cape May Restaurant Week, today through June 7th, featuring fixed-price dining at Cape May’s best restaurants. If you’ve ever wanted to try some place new, this is the time to do it. Our lunch tier is just $15 and includes an appetizer or dessert and an entree. Dinner… Read more »

Oceanfront and Center

With its panoramic views of the Atlantic, stately Georgian Revival architecture, and fine dining, The Peter Shields has stood out from the sea of restaurants historically.

Oopa! for George’s Place

George’s Place is a small 10-table Greek restaurant in Cape May that looks like a diner during the day and feels like a taverna at night. “Oopa!”– Greek for “Cheers” – is spoken here.

Lucky Bones Backwater Grille

In a town full of fine-dining establishments, outdoor eateries and landmark bars, Lucky Bones carved out a culinary niche by serving gourmet fare in a fun, casual setting.

Martini Beach

We visited Martini Beach twice this spring, and were delighted by its variety of ethnic dishes. While India’s influence is evident, John is democratic about representing other regions such as Asia and the Mediterranean.

Christmas is around the corner

Thanksgiving is now behind us and Christmas lurks around the corner. It is not yet December as I write this column and already I have heard an aural onslaught of Christmas carols it seems as though every year the holiday season is extended longer and longer. I swear I heard Christmas songs the day after… Read more »

Thanksgiving, the ultimate holiday for foodies

I cannot believe it is November already, and that means it is time for my annual Holiday Rant. I promise to try and be mellower this year, but Thanksgiving is the ultimate holiday for all of us foodies. We celebrate the abundance we have been given by stuffing food inside other food then we stuff… Read more »

figs on a towel

Celebrating fall produce

Autumn, to most, signals the end of summer and the shortening of days, and, therefore, winter cannot be far behind. As a chef, I enjoy this time of year for several reasons. First and foremost, it is actually comfortable to be in a kitchen and cook. The cooler weather makes it enjoyable to eat again;… Read more »

Scallops

After Labor Day

As the summer season begins to wind down, contrary to popular belief Cape May does not shut down the day after Labor Day. Restaurant staffs around town can relax a little after surviving another season. So what is a better way for chefs and foodies alike to blow off a little steam than a celebration… Read more »