The CapeMay.com blog
One of the joys of living in the Great Garden State is summertime produce. New Jersey corn and tomatoes get the big press and for good reason. They are well liked summer vegetables and Jersey grows some of the best in the world. But there is the ugly step-sister of produce, one people either love… Read more »
I remember a gnarled old beach plum in my mother-in-law’s back ally in Ocean City. That was a long time ago and the tree was taken out by new owners years later. This 95-year-old little lady told us of picking beach plums inOcean City when she was a child and later picking them as a young mother… Read more »
July 4th is a time to celebrate throwing the British out. Most people think it had to do with taxes and rights and silly stuff like that, but foodies know that in a land of bountiful food we couldn’t be ruled by a people who make and eat bland, tasteless dishes. It is also time dissolve… Read more »
Some know it as a place for nature, others a place for naturalists, still others as a place to retreat from the overcrowded beaches and byways of Cape Island.
Culinary focus in the United States has had a definite Euro-centric slant. In recent years Asian cuisines have become more popular and mainstream. But one Asian flavor is still largely misunderstood in America. Curry. The fluorescent yellow curries of the past made from jar curry powder are about as authentic as Ragu is to a… Read more »
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