CapeMay.com Blog

Category: The Persnickety Chef
A steaming cup of soup

Winter Meals

As 2006 ends and we welcome in 2007, it is time to reflect on the past as we embrace the future. I had such an opportunity this past fall when I was asked to help coach the Hot Foods Culinary Team for the annual Culinary Salon in New York City. The Hot Foods team was… Read more »