CapeMay.com Blog

Category: The Persnickety Chef

Cooking with Curry

Culinary focus in the United States has had a definite Euro-centric slant.  In recent years Asian cuisines have become more popular and mainstream. But one Asian flavor is still largely misunderstood in America. Curry.  The fluorescent yellow curries of the past made from jar curry powder are about as authentic as Ragu is to a… Read more »


Find your inner chef

Disney got it right!  After watching Ratatouille again, the message came through loud and clear: Find your inner chef and anyone can cook. This is the mantra I have been shouting for years. So how does one go about finding their inner chef? First start small, cooking like music, painting and even sports require focus and working… Read more »