I didn’t invent the concept of brunch, but I have warmly embraced the idea throughout my career. While not containing the same pomp and fanfare, the home holiday brunch can still be a major sensory sensation.
The real challenge to the party host is how to put out an excellent meal and not be chained to the kitchen.
Chowder may be my favorite type of fall soup. Rich and hearty, chowder can be enjoyed as a soup or a meal unto itself. What constitutes chowder is often debated.
Even with the humblest of foods, the sandwich, the quality of the ingredients matters. Recipes for Grilled Herbed Goat Cheese on Brioche with Homemade Tomato Jam; Fig and Gorgonzola Panini; Farmhouse Cheddar on Sourdough
These flat denizens of the deep do have one major similarity besides both eyes on one side of the head and that is that they all can be cooked interchangeably in recipes.