High Tide

The CapeMay.com blog

Category: The Persnickety Chef

Sole Searching

These flat denizens of the deep do have one major similarity besides both eyes on one side of the head and that is that they all can be cooked interchangeably in recipes.

Season Like A Pro

Buying the best chicken and roasting it perfectly without seasoning makes as much sense as buying a ’67 mustang for trips around the block to the local WaWa. Recipes for Tarragon Chicken and Chicken Marsala

Lily of the Kitchen

The onion rarely stands alone on the plate. Rather, its flavor and texture enhances the food it accompanies. The different types of onions have their own unique flavor profiles, from pungent Spanish onions to sweet Vidalias. Recipes: Apple-Onion Soup, Spinach Salad with Shallot-Sherry Vinaigrette, Goat Cheese Leek and Tomato Tarts