
Grill Nights Series at Cape May Winery
Unwind with us this summer during our 2025 Grill Night series—an evening filled with great wine, flavorful food and vineyard vibes.
Each event features a rotating, seasonal menu crafted by Chef Mike Siegel and his culinary team, grilled to perfection and thoughtfully paired with our Cape May wines by the glass or bottle. From fresh seafood to sizzling steak, these dishes are made to highlight the best of summer at the Jersey Shore.
If you have a gluten allergy, please let us know by emailing manager@capemaywinery.com in advance—we’re happy to accommodate! Due to our set menu and the cozy size of our kitchen, this is the only allergy we’re currently able to handle. Thanks for understanding and helping us keep things safe and delicious!
Live music by Jay Bethel sets a mellow mood by the vines, making Grill Nights the perfect way to relax, sip and savor the season. With the menu changing regularly, you’re invited to join us again and again for a new experience each time.
First:
Charcuterie and Cheese with Accompaniments
Mains:
Cape May Roasters Coffee and Cola-Marinated Grilled Skirt Steak
Salmon with Dill Cream Sauce
Herb-Roasted Fingerling Potatoes
Grilled Seasonal Vegetable
Dessert:
Chef’s Featured Selection
Menu #2 available July 2, July 23, and August 13:
First:
Charcuterie and Cheese with Accompaniments
Mains:
Marinated Coulotte Steak with a Red Wine Demi
Southwest Seasoned Grilled Shrimp
Five Cheese Mac and Cheese
Grilled Seasonal Vegetable
Dessert:
Chef’s Featured Selection
Menu #3 available July 9, July 30, and August 20:
First:
Charcuterie and Cheese with Accompaniments
Mains:
Balsamic and Honey Grilled Pork Tenderloin
Crab Cake with Tartar Sauce
Rona’s Broccoli Salad
Red Bliss Potato Salad
Dessert:
Chef’s Featured Selection
**Menu Subject to Change