The CapeMay.com blog
Everyone has the perfect foolproof way to prepare their Thanksgiving bird. After relentless polling among fellow chefs and home cooks, three cooking methods are the front-runners in Turkey Decision ’08. Each candidate has strong advocates as well as detractors. The candidates in Turkey Decision ’08 are Oven Roasting Plain, Brined Roasted Turkey and Deep Fried. This month’s column tackles… Read more »
It all began with the Fox sisters up in Hydesville, New York in 1848. Strange noises – knockings and rappings – were coming from the bedroom of John and Margaret Fox’s two youngest daughters, Katherine, age 11, and Margaretta, 13.
Inspiration has been a recurring theme for recent columns. It often comes from sources and at times we least expect. Being a chef has its perks and drawbacks. One drawback is everyone who has ever boiled water wants to talk food with you. So it was when I started at the Mad Batter on Jackson… Read more »
As rare and elusive as the Cape May Salt oyster is itself, so is the artfully lithographed baby-blue tin can it once came in. Manufactured by the F.F. East Co. in Greenwich, New Jersey, it pictures an old bewhiskered sea captain in a black sou’wester, the spit and image of the “Old Salt” himself, nestled… Read more »
A working cranberry bog mirrors one of American’s earliest agriculture practices. It also showcases some of the newest and most innovative methods used by farmers today. But time stands still when one reflects on these glistening berries during a beautiful Indian summer day in the New Jersey Pine Barrens. Each autumn farmer continues gathering the… Read more »
Candace Bushnell (the Original Carrie Bradshaw) Performed Her One Woman Show at Congress Hall
People Get Ready IV: Motown, Memphis & Music for Social Justice at The Sperlak Gallery & Sculpture Gardens
Valentine’s Day happenings in Cape May
A look at Cape May MAC’s new exhibit ‘Line in the Sand’
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