The CapeMay.com blog
Drum, Drum, Drum! The fish are here, where are the anglers? The water temps are in the high 50’s, the weather has become much more like summer, air temps are in the 60’s at night and 80’s in the day. The striper bite has slackened in the last week or so. But the Drum bite… Read more »
Well is it that time of year already? If it’s June, it must be time for CapeMay.com’s annual look at Who’s New, Who’s Moved, Who’s Gone and who’s turned it over to someone new. We haven’t seen this much change in town in over three decades.
I have fond childhood memories of walking through dill up to my chin in my Polish grandmother’s (Babci’s) garden. Of course I was quite small then, but the wonderful warm, cozy aroma of dill takes me back many, many years to the crocks of pickles she made.
They’re beach lovers who run in and out of the waves and are a staple at the Jersey Shore.
Fish intimidates some cooks because it varies so much from species to species as to flavor profile and appropriate cooking techniques. Recipes: Pan-Seared Salmon with Bacon-Braised Lentils and Porcini Cream; Grilled Bluefish with Tomato Basil Salad and Roasted Garlic Polenta; or Pan-Seared Flounder with Lobster and Crimini Mushroom Cream Sauce.
An Update On Dellas 5 & 10
Candace Bushnell (the Original Carrie Bradshaw) Performed Her One Woman Show at Congress Hall
People Get Ready IV: Motown, Memphis & Music for Social Justice at The Sperlak Gallery & Sculpture Gardens
Valentine’s Day happenings in Cape May
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