High Tide

The CapeMay.com blog

A February Sunday Dinner

We are now entering February and legend has it if the chef’s groundhog sees its shadow, we have six more weeks of comfort cooking to look forward to. What exactly is comfort cooking? And no it is not wearing sweats in the kitchen. Comfort foods are those old reliable dishes that hit the spot when… Read more »

Is it fate or is it providence?

A Jersey boy’s travels to culinary school and back again and other stories from the dark side of the restaurant. As ’05 winds down and ’06 dawns with anticipation and hopes that only a new year brings, my mind wanders (an all too frequent occurrence). ’06 is a milestone year for me. It marks the… Read more »

What’s happening now with the Sandpiper?

I know that our regular readers will remember our story in March about the change in ownership at the Sandpiper Beach Inn at the corner of Beach and Grant streets. So many of you wrote in to inquire about the status of their favorite vacation inn and so many of you still write us –… Read more »

The Persnickety Chef’s Holiday Tips

Well, I survived Thanksgiving with just minor leg cramps from my exile to the little table and have slowly started to emerge from my tryptophan induced coma (helped along by several bottles of very good wine and one too many helpings of pumpkin and pecan pies). It is the day after Thanksgiving and I have… Read more »

Adding spice and flair to Thanksgiving

The dictionary defines persnickety as; fussy about small details, overly particular about trivial details, requiring great precision and snobbish. The chill is in the air and you can actually find a place to park in Cape May. Fall is here and one of my favorite holidays approaches. Thanksgiving, a holiday built around food. Around 385… Read more »