High Tide

The CapeMay.com blog

Tag: The Persnickety Chef

A Half-Baked Idea

Try Grilled Peaches with Mascarpone Cheese, then progress to the kitchen for Coconut Milk Panna Cotta with Mango Sauce. Then it is time for real baking with Peach Blackberry Crumb Pie.

Backyard Grilling

Not sure of the difference between grilling and barbecuing? Looking for something more exciting than your store-bought marinades? The Persnickety Chef has you covered!

A Chef’s Last Meal

Deep down, most chefs are entertainers. Our audience the palettes of those who dine rather than eat. That is when it came to me, if I could only cook one more meal, what would the components of that meal be?