Tag: This is Cape May

For the love of the game

The sport of fishing is one that includes both luck and talent. Fate plays a big hand, as does Mother Nature. Being in the right place at the right time and knowing how to hook the “big one” – well, that’s what it’s all about. As the daughter of a sport fisherman, I watched from… Read more »

The Road Not Taken: An Excerpt from “The Summer City by the Sea”

A contemporary description of the 1878 pre-fire Cape May skyline, observed from the deck of a passing sailboat, spoke of the “flashing lines of festival lights connecting the continuous row of monstrous four-floored buildings, seeming to touch each other…”

These lights were anchored on each end by railroad properties, the Sea Breeze Excursion House on the western end of the city and the great Stockton on the east. Although both of these hotels survived the inferno, the “continuous row of monstrous buildings” between them was now reduced to ashes.

The Chalfonte Saga Continues

What began as a simple boarding house soon grew into a reputable hotel under the direction of Colonel Henry Sawyer. He was a local hero — it was said that every man, woman and child in Cape May could recite Sawyer’s “Lottery of Death” story by heart.

Fishing Cape May

Yes, fishing fever is here. It’s more like a fishing frenzy in Cape May, a town with eleven commandments — thou shall fish rounding out the bunch. A place where being “seaworthy” is next to Godliness. An island uniquely placed where the Delaware Bay shakes hands with the Atlantic Ocean. PLUS – a recipe for Lemon Beurre Blanc

Cape May’s Seafood Industry: Dangerously Delicious

Cape May is the second busiest site for the off-loading of seafood ont he East Coast. Approximately 11-million pounds of seafood are off-loaded annually at Fisherman’s Wharf for distribution to points throughout the globe: 600,000 pounds of flounder, 120,000 pounds of lobster, 1.5 million pounds of sea scallops, and massive quantities of at least 18 other seafood varieties pass through the plant on its way to plates world-wide.

Up on the Stand: Who are these people anyway?

At the peak of the summer season, over 50,000 people visit Cape May and most of them spend some time on the pristine beaches to swim and cool down in the Atlantic Ocean. These bathers in Cape May are carefully protected seven days a week, seven and a half hours a day by the dedicated, professional staff of the Cape May Beach Patrol.