In response to New Jersey’s COVID-19 pandemic guidelines, Cape May is opening businesses and services gradually. Learn more

CapeMay.com Blog

Tag: This is Cape May

Fishing Cape May

Yes, fishing fever is here. It’s more like a fishing frenzy in Cape May, a town with eleven commandments — thou shall fish rounding out the bunch. A place where being “seaworthy” is next to Godliness. An island uniquely placed where the Delaware Bay shakes hands with the Atlantic Ocean. PLUS – a recipe for Lemon Beurre Blanc

Cape May’s Seafood Industry: Dangerously Delicious

Cape May is the second busiest site for the off-loading of seafood ont he East Coast. Approximately 11-million pounds of seafood are off-loaded annually at Fisherman’s Wharf for distribution to points throughout the globe: 600,000 pounds of flounder, 120,000 pounds of lobster, 1.5 million pounds of sea scallops, and massive quantities of at least 18 other seafood varieties pass through the plant on its way to plates world-wide.

Up on the Stand: Who are these people anyway?

At the peak of the summer season, over 50,000 people visit Cape May and most of them spend some time on the pristine beaches to swim and cool down in the Atlantic Ocean. These bathers in Cape May are carefully protected seven days a week, seven and a half hours a day by the dedicated, professional staff of the Cape May Beach Patrol.