We asked a few of our favorite watering holes for summer drink recipes to help you beat the heat.
We asked a few of our favorite watering holes for summer drink recipes to help you beat the heat.
Everybody loves shrimp. Put shrimp out at a party and see a Pavlovian reaction from your guests as they swarm en masse to the sweet pink crustaceans. Recipes for Cajun Bar-B-Que Shrimp, Bacon-Wrapped Shrimp, and Tarragon Shrimp.
There is something about the fragrance of a field of strawberries with the warm June sun, the blue skies and butterflies floating lazily over the berries that stays in one’s memory.
At the Chalfonte, Cape May’s oldest continuous operating hotel, the Magnolia Room’s southern menu has been a tradition for 101 years.
The real challenge to the party host is how to put out an excellent meal and not be chained to the kitchen.
The onion rarely stands alone on the plate. Rather, its flavor and texture enhances the food it accompanies. The different types of onions have their own unique flavor profiles, from pungent Spanish onions to sweet Vidalias. Recipes: Apple-Onion Soup, Spinach Salad with Shallot-Sherry Vinaigrette, Goat Cheese Leek and Tomato Tarts
Fast food has taken away our desire to cook and our ability to distinguish good food from mediocre food. Proof was established when Zagat’s named KFC as America’s best fried chicken. Have our standards of taste fallen that far? It is time to dust off our skillets put down the McNuggets and get back to the kitchen. Try recipes for Fried Chicken, Collard Greens, and Buttermilk Biscuits
Most folks would laugh if someone said they planted this common weed in their garden, yet today’s supermarkets buy vast amounts of dandelion from farmers who grow it for market.
Like a good character actor in movies, a tasty side dish can steal the spotlight from the main course. The primary item in a side dish is usually plain or non-descript in flavor. Cooks should think of those items as a blank canvas that they can enhance with a palette of flavors. Rice, potatoes, grains,… Read more »
The love for Beer and Bratwurst immigrated to America with German immigrants and has become part of the national fabric. American cuisine owes a debt to Germany for introducing hot dogs, hamburgers and beer to us. Re-visit traditional favorites like Jaeger Schnitzel with braised green cabbage and spaetzle, and a Persnickety tribute to the marriage of food and beer – Cheese Soup.
CapeMay.com is made with by the team at Cape Publishing.
© 2020 Cape Publishing, Inc. All rights reserved.
Terms and Privacy
Accessibility
