Category: This is Cape May

The Art of Tailgating

September first is here and brings the unofficial end to the summer season. In three days the next big season starts, Football. Football seasons’ first weeks bring hope that this is finally your team’s year to win it all. This enthusiasm is manifested in many ways from wearing your team’s colors, face painting, bad bets,… Read more »

End of Summer Gardens

Sometimes I feel like a character on little house on the prairie when I am in my garden at dusk. Gardens and sunsets are timeless. As we approach the end of the summer, gardens in southern New Jersey are more colorful than ever. Zinnia and marigolds pop from their foliage and look great on a… Read more »

Ecotouring the Island

Sometimes, especially when vacationing with the family, it’s good to try something different. Not just your ordinary beach resort, Cape May is also known as a Mecca for nature lovers – birds flying north and south in the shoulder seasons can attest to that. As a result, a lot of ecotours have sprung from what… Read more »

Lori: A Morning Wedding and Breakfast Reception

Lori and Brad’s morning ceremony took place at the Cove pavilion, decorated with white flowers and a runner strewn with red petals. The bridal party wore a dark blue and white Hawaiian print. Lori carried calla lilies. The two-hour reception at Aleathea’s Restaurant at the Inn of Cape May featured a breakfast buffet with scrambled… Read more »

Get Cooking with Eggplant

One of the joys of living in the Great Garden State is summertime produce. New Jersey corn and tomatoes get the big press and for good reason. They are well liked summer vegetables and Jersey grows some of the best in the world. But there is the ugly step-sister of produce, one people either love… Read more »

Herbal Tea Gardens

It is not too late to plant a tea garden. Think about an herb tea garden! Wouldn’t it be nice to have a little herb area in the sun near the kitchen door where you could snip fragrant pieces of fresh green herbs for tea? This garden would be pretty, fragrant useful and alive about… Read more »

Prunus maritime

I remember a gnarled old beach plum in my mother-in-law’s back ally in Ocean City. That was a long time ago and the tree was taken out by new owners years later. This 95-year-old little lady told us of picking beach plums inOcean City when she was a child and later picking them as a young mother… Read more »

Fourth of July Barbecue

July 4th is a time to celebrate throwing the British out. Most people think it had to do with taxes and rights and silly stuff like that, but foodies know that in a land of bountiful food we couldn’t be ruled by a people who make and eat bland, tasteless dishes. It is also time dissolve… Read more »

Cooking with Curry

Culinary focus in the United States has had a definite Euro-centric slant.  In recent years Asian cuisines have become more popular and mainstream. But one Asian flavor is still largely misunderstood in America. Curry.  The fluorescent yellow curries of the past made from jar curry powder are about as authentic as Ragu is to a… Read more »