High Tide

The CapeMay.com blog

What’s happening this December?

What’s that sound? Can you hear it? It’s the sound of sleigh bells. And you know what that means. It’s the 43rd West Cape May Christmas Parade coming your way December 6 starting at 5 p.m. in front of the West Cape May Borough Hall. The parade winds its way along Broadway and up West Perry Street toward… Read more »

The Stripers Are Here

THE STRIPERS ARE HERE !!! The American Striper Association ran their annual Fall Tournament, hosted by South Jersey Marina. There were 47 boats entered and many, many fish were caught and many were also released during the event. Each boat was only allowed to weigh two of their heaviest qualifying fish. The winning boat, “Oh… Read more »

Fall in Pictures

So what do the locals do once Labor Day is over and October has set in? Like those hobbit creatures of mythological lure, we creep out when few eyes are upon us to take advantage of a deserted beach, a quiet country road and take note of the scenes of fall that locals and tourists… Read more »

Art of the Island Craftsman

There is art and there is craftsmanship. Once in a while the two magically come together. This occurs when the craftsman has so mastered his or her medium that it transforms into art, functional art. The craftsmen featured have each achieved a standard of excellence in their medium which has garnered them a reputation for… Read more »

The Pumpkin: Thanksgiving’s Centerpiece

In a historic town like Cape May, seasonal decorations that are quaint and natural are often seen in autumn! I know that some folks begin to decorate for Christmas in mid-November, but others hold out until after Thanksgiving. Pumpkins are often scattered here and there in doorways and along paths in the spirit of an… Read more »

Let’s Talk Turkey

Everyone has the perfect foolproof way to prepare their Thanksgiving bird. After relentless polling among fellow chefs and home cooks, three cooking methods are the front-runners in Turkey Decision ’08. Each candidate has strong advocates as well as detractors. The candidates in Turkey Decision ’08 are Oven Roasting Plain, Brined Roasted Turkey and Deep Fried. This month’s column tackles… Read more »

Ish’s Recipes

Inspiration has been a recurring theme for recent columns. It often comes from sources and at times we least expect. Being a chef has its perks and drawbacks. One drawback is everyone who has ever boiled water wants to talk food with you. So it was when I started at the Mad Batter on Jackson… Read more »

The Very Rare Cape May Salts Oyster Can

As rare and elusive as the Cape May Salt oyster is itself, so is the artfully lithographed baby-blue tin can it once came in. Manufactured by the F.F. East Co. in Greenwich, New Jersey, it pictures an old bewhiskered sea captain in a black sou’wester, the spit and image of the “Old Salt” himself, nestled… Read more »