2013 – Page 8 – High Tide

Post office at the Point

Posted on February 1, 2013 by Karen Fox - History

Cape May Point rejoices in being quirky, quaint – but authentic– and off the beaten path.

Get cooking with eggs

Posted on February 1, 2013 by Jon Davies - The Persnickety Chef

The recent culinary trends of farm-to-table, organic and slow foods are all, at their core, about embracing the ingredients. Recipes: Spinach-Feta Omelet; Poached Eggs with Chicken and Cheddar Hash

Getting ready for your vacation in Cape May…with a dog

Posted on February 1, 2013 by Linda Steenrod - The Four-Legged Tourist

When you plan to vacation with your dog, which is such a fun experience for both you and your dog, do your homework.

Cape May hotel subject of Hotel Impossible

Posted on January 29, 2013 by Jessica Leeburg - In the News

The Travel Channel was in town last Fall to film an episode of Hotel Impossible. Host Anthony Melchiorri, with his 20 years of hospitality experience, is known as the “hotel fixer.” He visited the Periwinkle Inn on Beach Avenue to share his advice for hotel management. The hotel is undergoing renovations for this season. The… Read more »

Mission Inn and Albert Stevens Inn Ranked Top B&Bs in the Country

Posted on January 17, 2013 by Susan Tischler - Look at This

Trip Adviser has released their Travelers’ Choice 2013 Top 25 B&Bs and Inns in the U.S. and our very own Albert Stevens Inn on Myrtle Avenue in West Cape May and The Mission Inn on New Jersey Avenue in Cape May ranked number five and number 25, respectively. One of the reasons cited for the… Read more »

MAC Volunteer of the Month

Posted on January 9, 2013 by Susan Tischler - Look at This

Taylor Zeides, 14, of Ocean City, N.J., is the Mid-Atlantic Center for the Arts & Humanities (MAC) Volunteer of the Month for January. MAC Chief Outreach Officer Mary Stewart nominated Zeides for her assistance this past fall. She is the youngest daughter of Melissa Zeides, MAC’s Chief Operating Officer, and she volunteers for MAC events… Read more »