The CapeMay.com blog
This month it is time to sink my teeth into a juicy subject. Roasting meat. Roasting meat is probably the most ancient form of cooking. Forest fires and slow deer combined to give our ancestors their first taste of roasted meat. In the 20th century roasting came to mean cooking in dry heat in an… Read more »
It has been a long, cold, wet winter here in the Northeast and Cape May was particularly hard hit with record numbers of snow and rain, so we rejoice in presenting you with a touch of Spring and hope it puts a spring in your step. Photographs by Macy Zhelyazkova [nggallery id=18]
As spring matures and May arrives, gentle breezes are laden with the fragrance of Lilacs and Lily of the Valley. I love these and can drift back to childhood days in either of my grandmothers’ gardens when I could smell their wonderful fragrances. Back then, I think that most everyone had hedges of lilacs, often… Read more »
Click, click, click, zzzzzzzz…ah music to my ears after such a long winter. It’s time to talk about my favorite type of fishing and one that I’m regarded as an expert at: shark fishing.
It’s been this way throughout human history. Humans approach. Birds fly away. On May 15, human ingenuity and bird-evasive skills go head to head on birding in the world’s greatest natural treasure hunt.
Earth Day is 40 years old this April. And to celebrate, the Cape May Film Society is hosting a special Green Film Series and kicking it off with one of the best environmental film to come along in years.
There are many kinds of violets, the wild ones that grow along the side of the road, the yellow and pinks that are a bit unusual and then the fragrant ones that are more difficult to find.
A look into the world of Cape May’s commercial fishing industry. Text by Bill Godfrey. Photographs by Stephen Spagnuola. Originally published in Cape May Magazine.
The egg has often been called the perfect package. Delicate, yet sturdy. Encased in the porcelain white shell is a bundle of flavor and texture. No single food is as versatile as the egg. A staple for breakfast, it is also a key component in sweet and savory dishes. Recipes Avgolemeno, Coconut Custard Pie, and Angel Food Cake with Seven Minute Frosting
For specialty kitchen equipment, thinking outside the box can save you money. After your trip to the hardware store, head into the kitchen with these recipes for Crème Brûlée and Cedar-planked Salmon.
Inside Congress Hall’s Winter Wonderland
Tree lightings around Cape May
Cape May’s first snowfall this December
Holiday decor around Cape May
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