High Tide

The CapeMay.com blog

Who’s New 2008, Part II

Every June, CapeMay.com does a feature article called, Who’s New, Who’s Moved and Who’s Gone but fancy this – this year we haveWho’s Moving, Changing, oh let’s just call it, Who’s Morphing, Part II. Most of the changes are on Lafayette Street or nearby and involve some neat, little known history. If you recall, Cape May City Council wanted… Read more »

Prunus maritime

I remember a gnarled old beach plum in my mother-in-law’s back ally in Ocean City. That was a long time ago and the tree was taken out by new owners years later. This 95-year-old little lady told us of picking beach plums inOcean City when she was a child and later picking them as a young mother… Read more »

Fourth of July Barbecue

July 4th is a time to celebrate throwing the British out. Most people think it had to do with taxes and rights and silly stuff like that, but foodies know that in a land of bountiful food we couldn’t be ruled by a people who make and eat bland, tasteless dishes. It is also time dissolve… Read more »

Cooking with Curry

Culinary focus in the United States has had a definite Euro-centric slant.  In recent years Asian cuisines have become more popular and mainstream. But one Asian flavor is still largely misunderstood in America. Curry.  The fluorescent yellow curries of the past made from jar curry powder are about as authentic as Ragu is to a… Read more »

Are you going to Scarborough Fair?

The New Jersey coast is one of the best places to have an herb garden. The well drained soil, sunshine and breezes all encourage healthy plants. Rosemary and lavender grow best at the shore and throughout most of the Delaware Valley, but then so do many other herbs. A mild but cool winter allows perennial herbs… Read more »

Collecting Cape May Beach Tags

Oh, those pesky Cape May beach tags! Everyone complains about them. Some try to wrangle their way out of buying them. Still others go out of their way to buy them early. And then there are those who collect them. Beach tagcollectors can be easily spotted. Some, like octogenarian Karl Suelke, wear their collections. These are… Read more »

Seasoning and Flavoring

There are some unique aspects to being a chef. One is, when people discover your profession during casual conversation, They always want to pick your brain. One topic that frequently comes up is: What makes good food? I usually give my standard spiel on technique, but most people want black and white rules on cooking. This… Read more »

Convention Hall is Closed

Convention Hall is closed. And, although it’s not the first time, it may very well be the last time for this particular structure. On Friday, April 4, city officials announced that a structural analysis conducted on the 46-year-old facility found that, “The present condition of the Convention Hall is structurally unsound. Due to the amount of deterioration… Read more »