recipes – High Tide

5 scallop recipes you can make tonight

Cape May-Wildwood is the one of the largest fishing ports on the East Coast, and one of our stars is the Atlantic Sea Scallop—a meaty, sweet-tasting mollusk that cooks up in just a few minutes and is delicious accompanied by both savory and fruit flavors. If you’ve only had the smaller bay scallops, imagine a… Read more »

Easy 4 ingredient egg muffins from Rhythm of the Sea

Have you ever stayed somewhere while traveling and loved the food so much you wished you could make it at home? Well, we asked Amy and Lulzim of Rhythm of the Sea B&B for a yummy treat that you can make yourself.

Coconut French Toast with Sweet & Spicy Sausages recipe from the Mooring

Get that B&B feeling at home with this easy baked french toast recipe from The Mooring B&B! Prepare it the night before, and simply put it in the oven the next morning.

Red Storm Rising: The Sauce vs. Gravy Debate

Persnickety shows you how to make homemade tomato sauce in just 15 minutes.

Time to Get Sauced

The place to begin to learn the craft of sauce making is at the bottom of the pan. The humble pan sauce is quick, easy and delicious. Recipe for Scallops with Sherry-Mushroom Cream Sauce

Grill of my dreams

Down at the shore we know that seafood and the grill are a perfect union. Recipes for Mojo Shrimp and Sweet Chili Fish in Foil

Pulling Mussels from a Shell

Mussels are the black sheep of the shellfish world. Lacking the sex appeal of oysters and not as boldly flavored as clams, mussels need some muscle in the P.R. department.