High Tide

The CapeMay.com blog

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Jon Davies

Jon Davies is a graduate of Johnson and Wales University of Culinary Arts. His work as a chef has taken him to Aspen, Colorado; Cape May, NJ; and the odd private jet for culinary gigs for the rich and famous.

Get cooking with eggs

The recent culinary trends of farm-to-table, organic and slow foods are all, at their core, about embracing the ingredients. Recipes: Spinach-Feta Omelet; Poached Eggs with Chicken and Cheddar Hash